Since cashew is probably cacao’s favourite nut, we’re hard-pressed to find a reason not to pair them together. Post activation, we mix the cashews with our raw cacao nibs, pink Himalayan rock salt and a drizzle of coconut flower syrup.
These nut clusters are deliciously addictive and are great for snacking or as a topping on salads or smoothies.
Ingredients: Activated cashews, raw cacao nibs, a dash of coconut flower syrup and a pinch of pink Himalayan rock salt.
Net weight: 75g